Café Rojo
Elevated Latin Flavors. Craft Cocktails.
Café Rojo is a premium Latin-inspired bar and dining concept combining elevated small plates with craft cocktails. The menu features Latin American flavors and techniques, with a mix of ceviches, empanadas, grilled meats, tacos, and modernized tapas-style dishes.
The beverage program highlights craft cocktails, mezcal, tequila, rum, and Latin-inspired spirits, emphasizing signature house creations, seasonal rotations, and visually striking presentations.
The design is modern, warm, and stylish: tropical textures, warm lighting, bold color accents, and a central bar as the focal point. The experience balances social energy, culinary refinement, and beverage theatre, making it suitable for hotel rooftops, freestanding bars, or mixed-use lifestyle venues.
Key features
- Modern Latin small plates
- Craft cocktail program
- Mezcal & tequila focus
- Seasonal beverage rotations
- Signature house cocktails
- Visual bar theatre
- Lounge seating for socializing
- Shareable tapas & plates
- Flexible daypart (lunch, dinner and late night)
- Social & Instagram-friendly design
What’s included
- Concept development
- Brand identity & visual design
- Interior layout & zoning
- Culinary R&D & recipe creation
- Beverage program & craft cocktail development
- Supplier sourcing (spirits & ingredients)
- Menu engineering & costing
- SOP manual
- Staff training (culinary & mixology)
- Financial feasibility model
- Pre-opening support
Quick info
Café Rojo is one of the signature concepts in the Think Food Concepts ConceptLab. Each concept is designed, branded and operationally structured, and can be adapted to your venue and market.