About Think Food Concepts
Think Food Concepts (TFC) is an F&B consulting firm for hotels, restaurants and hospitality groups in Asia. We cover concept development, space design, operational systems and technology, and we stay involved through execution.
Bruno Magro
Bruno founded Think Food Concepts after a hands-on career in F&B operations. He has worked as an F&B consultant for more than a decade, with hotels, restaurants and hospitality groups across Asia.
He is an FCSI Fellow and holds the CFSP credential.
Where we work.
How we show up.
We have opened, operated, and advised in some of the most competitive F&B environments in the world. That market experience shapes everything we do.
Our primary base in Asia. Deep relationships with hotel groups, developers, and restaurant operators across the city and broader China market.
Active operations across Thailand and wider SE Asia. One of the region’s most dynamic F&B markets — and one we know from the inside.
European presence for international clients looking to enter or expand in the Iberian Peninsula and broader European hospitality market.
Every project starts with a conversation.
30 minutes. No pitch. We listen to your situation and tell you honestly what kind of help would actually make a difference.