STUDY & DEVELOPMENT 前期调研
A brief formal analysis of the business idea in environmental and economical terms.
A detailed version of an idea interpreted in the vision of our customers.
Analyzing the viability of the base builds by careful analysis of core factors and economic investment.
Financial and structural modeling of F&B, allowing prospective customers to have an extended looks at cost factors, and possible revenue plans, both in physical as well as economic requirements.
无论是出于物理要求还是经济要求 的角度,餐饮项目的财务和架建模 式可 以使潜在顾客能够展望项目成 本因素 和盈利方案.
Operator selections entail helping with the choice of suppliers by careful referencing necessities, with availability, conﬁdence levels, and quality of produce.
运营参考需要提供对供应商的悉心 甄选，包括其可用性,可行度，出 品品质等.
Copyright © Think Food Concepts